A diary to keep friends and family in the UK up to date with all the adventures of Ed and Nicci Gilchrist during our 3 year stay in the San Francisco Bay Area and Los Angeles
Sunday, April 5, 2009
This evening I was taken back 13 years as, for the first time since I left Pakistan, I had a true Afghan lamb kebab with 'proper' pillou rice. Truly authentic, truly delicious. Al-hamdu li-lah. When the Colonel gets here, we're going. It's all part of his education.
The Colonel will be there with bells on...
ReplyDeleteEspecially if it can be served with Gruyere olive garlic bread...